Partners
4Kilos
4Kilos was founded by Francesc Grimalt and Sergio Caballero, with the aim to preserve and highlight Mallorca's indigenous grape varieties, doing so in a natural and gentle way with as little impact in the processes as possible while having razor-sharp precision in the execution and choice of methods. On the...
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Alzinger
In the mid-1970s, Leo Alzinger Sr. inherited the family winery, which had until then sold the harvested grapes to Dinstlgut, a cooperative in Loiben. In 1983, Leo Sr. decided to take on the challenge of producing wine under his own label and roof, an ambitious undertaking that allowed him to...
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Artadi
Artadi was founded in the mid-80s as a cooperative under the leadership of winemaker Juan Carlos Lopez de la Calle. Juan Carlos was determined to demonstrate that the Tempranillo grape was and is capable of producing wines that could compete with the best in the world. Initially, he chose to...
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Atlas Swift
The Atlas Swift story spans five regions, nine distinct wines and a couple determined to achieve the finest expressions of terroir from the Cape’s storied vineyards. The range is led by distinct Chardonnay and Cabernet Sauvignon inspired by Old World winemaking traditions and a light touch in the cellar.
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August Kesseler
At the age of 19, August Kesseler took over the family business, founded in 1924 and then only 2.5 hectares in size. From a small family business that sold wine by the barrel, August turned it into one of the most successful wine producers in Rheingau, which today has a...
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Barone Montalto
Barone Montalto was founded in Sicily in Santa Ninfa in 2000 to produce distinctive and authentic wines based on respect for tradition, innovation, and passion. The company has just over 400 hectares, the majority of which they own themselves. In 2015, the winery was one of the first in Italy...
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Battenfeld Spanier
In Hohen-Sülzen, part of the Wonnegau area in southern Rheinhessen, Battenfeld-Spanier was founded by H.O. Spanier in 1993. Today, the house is run by Carolin and Oliver, dedicated to organic principles, and since 2003, the duo has also included biodynamic methods in production. Here, the soil is the focus, and...
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Billecart-Salmon
Since 1818, Billecart-Salmon has been a family-run champagne house based in Mareuil-sur-Aÿ, now helmed by the 8th generation. Over two centuries, they've established a reputation for crafting elegant and captivating champagnes. Notably, Billecart-Salmon pioneered the cold stabilization technique and meticulously avoids oxidation, resulting in their signature style: fruit-forward with remarkable...
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Biserno
Tenuta di Biserno consists of 40 hectares in the municipality of Bibbona in Alta Maremma, bordering the historic village of Bolgheri to the north. The natural conditions and microclimate allow vines of exceptional quality to grow. Here, Swedish winemaker Helena Lindberg has put her mark on some of Maremma’s most...
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Bisol
Bisol – with roots in Valdobbiadene since 1542, looking towards the future. Gianluca Bisol, CEO, and his brother Desidero, head winemaker, are impressively the 21st generation running the company. Throughout its long history, Bisol has played a significant role in the development of Prosecco Superiore di Valdobbiadene. Conegliano Valdobbiadene is...
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Bruno Rocca
The still family-run winery has roots dating back to 1834. Knowledge, lessons, and passion have been passed down from generation to generation. In the late 1950s, Francesco Rocca moved the family’s operations from central Barbaresco to Rabajà, which was already known for its exceptionally high quality. Bruno Rocca established himself...
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By Farr
The story of By Farr began in the mid-70s when the newly graduated oenologist Gary Farr traveled to France to further his education and study winemaking in the homeland of wine. After less successful visits to Bordeaux, Alsace, and the Northern Rhône Valley, he finally found his place in Burgundy....
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Can Sumoi
About 600 meters above sea level in northeastern Spain lies Can Sumoi in the Penedès area. This is the project of childhood friends Pepe Raventós and Francesc Escalas, aimed at preserving and highlighting the classic methods and grape varieties that this unique landscape possesses. With a philosophy of minimal intervention...
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Château Changyu Moser
Château Changyu Moser XV is located just west of Beijing in the Ningxia province, China’s most well-established and well-known wine region. The winery has its roots in the company Changyu, founded in 1892 when the Chinese diplomat Zhang Bishi imported more than 500,000 vines from the USA and Europe, paving...
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Cossart Gordon
Cossart Gordon is recognized as one of Madeira’s oldest producers. Founded in 1745 by two Scottish men, Francis Newton and William Gordon, who were later joined by William Cossart in 1808. The producer continues to honor old traditions and produces very high-quality wines. Francisco Albuquerque, the current winemaker, has consistently...
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Cuvage
Cuvage was founded in 2011 in Acqui Terme, in the province of Alessandria. A city and province known for its hot springs and Italian sparkling wine. Cuvée and perlage are two key elements in the production of sparkling wine. It is from their connection that Cuvage was born. Proud of...
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CVBG Bordeaux
With its huge diversity, the CVBG portfolio is unparalleled. Initially focused on local Bordeaux wines, in a pioneering approach, this has been boosted over the years with some of the world’s finest wines. Thourgh solid allocation of Bordeaux’s top properties, CVBG has a demanding portfolio that is unique in its...
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Diel
Schlossgut Diel’s castle and vineyards are of great historical significance. The vineyards were purchased by the Diel family in 1802 from the then-owner Baron Dalberg, who managed to prevent confiscation by Napoleon’s troops in 1789. Today, the vineyard is owned by Armin Diel, well-regarded for his work in promoting German...
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Domaine Belleville
Domaine Belleville its beginnings in the 20th century with the domaine in Rully and since its foundation has been one of the more well-known names of the appellation. It has grown little by little over the years, with vineyards in Mercurey first, and later also Gevrey-Chambertin, Chambolle-Musigny, Puligny-Montrachet and Santenay....
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Domaine Bila-Haut
Michel Chapoutier chose to set up his domain Bila-Haut in Latour de France. The vines of Bila-Haut and Occultum Lapidem were the first expressions of this terroir. Then there followed 6 years of reflexion, observation and analysis to produce a precious, rare wine: v.i.t. The story continued near a little...
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Domaine de Barons de Rothschild
In 1868 the Rotschild family bought Château Lafite and laid the foundations for the business, and even today with several other châteaux in the group, people still talk about “The Lafite spirit”. Today, the group includes several renowned châteaux, including Château Duhart-Milon (Pauillac), Château Rieussec (Sauternes Premier Grand Cru Classé)...
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Dunn Vineyards
Randy Dunn started as an oenologist for Caymus Vineyards and worked as a consultant for several different wineries. He began his own winemaking career by purchasing 4 hectares in Angwin in 1978, using only the fruit for three vintages, 1979, 1980, and 1981, along with purchased fruit from a neighboring...
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Fox Run
More than a century ago, Fox Run was a dairy farm and the first vines were first planted in 1984. In 1990, founders Larry and Adele Wildrick converted the dairy farm into a winery. In 1994, Scott Osborn and his first business partner Andy Hale purchased the vineyard from the...
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Gaja
Angelo Gaja is undoubtedly Italy’s most famous and dynamic wine personality. His wines have achieved greater success and received more awards than any other Italian winery. Gaja has played a prominent role in the modernization of Piedmont through the introduction of everything from temperature-controlled stainless steel fermentation tanks, shorter macerations...
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Giant Steps
Phil Sexton founded the winery in Yarra Valley in 2003. His focus as a winemaker is to produce premium-segment wines from a cool climate. Here, they produce wines that show the maximum character of the site’s terroir and climate. The accolades and awards are many, with perhaps the most prestigious...
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Grand Tokaj
Grand Tokaj is one of the most prestigious producers of sweet Tokaj wines in Hungary, but also makes dry wines. The winery is located in Tokaj-Hegyalja with 67 hectares of its own, and it also has access to 1,000 smaller, contracted winegrowers. The Tokaj-Hegyalja region is a UNESCO World Heritage...
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Grégoire Hoppenot
Grégoire Hoppenot has been working in Beaujolais for many years, first as a wine merchant and later as a winemaker. This long history on the ground has given Greg a great opportunity to see how the origin affects the wine in the glass. As Greg himself puts it, “...real estate...
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Gölles
In the second half of the 1950s, Alois Gölles, the elder, laid the foundations for today's company by being one of the first farmers in south-western Styria to establish apple orchards. In 1979, it was the turn of his son Alois Gölles, the younger, to further develop the company and...
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