Domaine de la Chézatte

Nestled on prime south-east facing slopes, this family-run estate, now in the hands of the fourth generation, crafts traditional Sancerre wines from 30 hectares of Sauvignon Blanc. For four generations, the estate has been a beacon of dedication, blending hard work and expertise to produce subtly fruity wines that connoisseurs...

Dunn Vineyards

Randy Dunn started as an oenologist for Caymus Vineyards and worked as a consultant for several different wineries. He began his own winemaking career by purchasing 4 hectares in Angwin in 1978, using only the fruit for three vintages, 1979, 1980, and 1981, along with purchased fruit from a neighboring...

Fox Run

More than a century ago, Fox Run was a dairy farm and the first vines were first planted in 1984. In 1990, founders Larry and Adele Wildrick converted the dairy farm into a winery. In 1994, Scott Osborn and his first business partner Andy Hale purchased the vineyard from the...

Gaja

Angelo Gaja is undoubtedly Italy’s most famous and dynamic wine personality. His wines have achieved greater success and received more awards than any other Italian winery. Gaja has played a prominent role in the modernization of Piedmont through the introduction of everything from temperature-controlled stainless steel fermentation tanks, shorter macerations...

Giant Steps

Phil Sexton founded the winery in Yarra Valley in 2003. His focus as a winemaker is to produce premium-segment wines from a cool climate. Here, they produce wines that show the maximum character of the site’s terroir and climate. The accolades and awards are many, with perhaps the most prestigious...

Grosset

Grosset Wines is an independent and privately owned winery that produces eight different top wines each vintage it is allowed. Grosset was founded in 1981, in the historic, small town of Auburn in the Clare Valley, part of South Australia. The vineyards consist of four estate-owned vineyards, all of which...

Grégoire Hoppenot

Grégoire Hoppenot has been working in Beaujolais for many years, first as a wine merchant and later as a winemaker. This long history on the ground has given Greg a great opportunity to see how the origin affects the wine in the glass. As Greg himself puts it, “...real estate...

Gölles

In the second half of the 1950s, Alois Gölles, the elder, laid the foundations for today's company by being one of the first farmers in south-western Styria to establish apple orchards. In 1979, it was the turn of his son Alois Gölles, the younger, to further develop the company and...

Hajszan Neumann

Hajszan Neumann produces natural, authentic wines with a distinctive soul from a unique metropolitan terroir in Vienna. Although many people think that wineries in a metropolis are surprising, it has been a long tradition in Vienna. Hajszan Neumann has its focus in Nussberg and the Grinzing district. They produce many...

Heinrich

Gernot and Heike Heinrich have had a clear goal of creating high-quality red wines since they took over the Heinrich family’s small-scale wine production in 1985. The Heinrich family currently cultivates their grapes on 100 hectares in Gols, Burgenland, using biodynamic principles. Biodynamic farming is close to the family’s heart,...

Henriot

Champagne Henriot was founded in 1808 by Apolline Henriot, but the family has owned land in Champagne since 1640. Among other things, they grew grapes and sold them on, and as early as 1718, Apolline's uncle wrote the book “Manière de cultiver la vigne et de faire le vin en...

Hugel & Fils

The Hugel family has been making wine in the idyllic village of Riquewihr since 1639, making Hugel one of the oldest family-owned wineries in the world. Today, the 12th generation of Hugel is at the helm and the 13th is eagerly waiting to take over. The family controls 25 hectares...

Idda

In 2015, Angelo Gaja and Alberto Graci met for the first time. As Angelo got to know Alberto and his family over time, his deep curiosity for the Sicilian culture and volcanic soils continued to grow. The liking and desire to work together emerged. Towards the end of 2016, based...

Joseph Maria Raventós

In 1872, Joseph Ravenóts Fatjo experimented with making sparkling wines in Sant Sadurní d'Anoia (Penèdes), which laid the foundations for what we today so strongly associate with sparkling wines and Spain, namely Cava. That's why Pepe Raventós, today's owner and relative of Joseph stands for some of the world's best...

Las Vino

Raised on a vineyard and son of Dr. Mike Peterkin (Pierro Wines) and Shelley Cullen (Cullen Wines). Two family names that have both left their mark on Margaret River's history. It seems a given that Nic would one day take over the family business and continue to drive it forward....

Les Parcellaires de Saulx

The Parcellaires des Saulx winery is located in the village of Meursault, on the site of a winery that has existed since the early 1900s. The company belonged to Monsieur Garnier, which was then sold to the Société de Diffusion et de Vente des Grands Vins and subsequently renamed Manoir...

Les Parcellaires de Saulx

Loimer

It didn’t take long for Fred Loimer to realize that he would follow in his father’s footsteps as a winemaker but on his own terms. Fred took over the vineyard in 1998 and has since continued to produce a clear and unique style with joy and balance at the forefront....

Lokoya

Established in 1995, Lokoya is a collection of four distinct Cabernet Sauvignons from four of Napa Valley’s most celebrated mountain appellations: Mount Veeder, Howell Mountain, Spring Mountain and Diamond Mountain. These limited-production wines are 100% Cabernet Sauvignon, fermented with native yeast, and bottled unfined and unfiltered, resulting in the purest...

M. Chapoutier

With origins dating back to 1808, M. Chapoutier was early on one of the largest vineyard owners on the Hermitage hill. The “M” in the name is an old family tradition, as all family members’ names begin with the letter M. The current owner, Michel, took over the estate in...

Maison Trenel

Maison Trenel is part of M. Chapoutier and shares one of the values that has put Chapoutier on the wine map; a shared desire to make the very best wine possible. They produce both wine and fruit distillates like Crème de Cassis, and make both with equal enthusiasm. Authenticity is...

Marie-Ange Cornette

The domain was founded in 1590 and has been passed on from generation to generation. It is located in Maligny and today it is Jean-Francois who manages the property. They own 16 hectares of vineyards in Petit Chablis and Chablis, as well as a small part of the premier cru...

Mas de Serral

In 1872, the Raventós family brought Champagne to Spain - today, Pepe Raventós, the 21st generation, brings Mas del Serral to the world. The Clos del Serral vineyard is 1.92 hectares in size. The vineyard was planted in 1954 and is still managed by horse and cart. They use the...

Mauro Molino

Mauro Molino Winery thrives on the pride of preserving ancestral land and the passion for viticulture. Founded by Mauro Molino, the winery has grown through dedication to agronomy and oenology, producing wines that reflect the unique terroirs of the Langhe region.  Commitment to high standards in both vineyard and cellar...

MGM Mondo del Vino

MGM Mondodelvino is a major Italian wine producer founded in 1991. Today, the company is one of the leading exporters of Italian wines, produced from a variety of Italian regions ranging from Piedmont to Sicily.MGM gave rise to an innovative way of thinking, producing and making quality Italian wine. The...

Michele Chiarlo

Already in 1958 Michele Chiarlo bottled his first Barolo bottle with only a few hectares of vineyards in his possession, today you can safely look back on the successful history Michele Chiarlo created and which his sons Stefano and Alberto continue. With just over 110 hectares located in Langhe, Monferrato...

Monteraponi

Monteraponi makes sangiovese in the classic style, just the way we want sangiovese to taste. Light, herbal notes backed by tart red fruit that is not masked by barrels. Monteraponi is located just outside Radda in Chianti, high on the hill after which the domain is named. The estate dates...

Pascal Jolivet

In 1987, Pascal Jolivet started his wine brand under the same name. Inspired by his time in Champagne and at the House of Pommery, Pascal built a state-of-the-art cellar in 1990, including temperature-controlled tanks. Contrary to the practice at the time, he wanted to work with natural yeast strains and...