Grosset

Grosset Wines is an independent and privately owned winery that produces eight different top wines each vintage it is allowed. Grosset was founded in 1981, in the historic, small town of Auburn in the Clare Valley, part of South Australia. The vineyards consist of four estate-owned vineyards, all of which...

Hajszan Neumann

Hajszan Neumann produces natural, authentic wines with a distinctive soul from a unique metropolitan terroir in Vienna. Although many people think that wineries in a metropolis are surprising, it has been a long tradition in Vienna. Hajszan Neumann has its focus in Nussberg and the Grinzing district. They produce many...

Heinrich

Gernot and Heike Heinrich have had a clear goal of creating high-quality red wines since they took over the Heinrich family’s small-scale wine production in 1985. The Heinrich family currently cultivates their grapes on 100 hectares in Gols, Burgenland, using biodynamic principles. Biodynamic farming is close to the family’s heart,...

Henriot

Champagne Henriot was founded in 1808 by Apolline Henriot, but the family has owned land in Champagne since 1640. Among other things, they grew grapes and sold them on, and as early as 1718, Apolline's uncle wrote the book “Manière de cultiver la vigne et de faire le vin en...

Hugel & Fils

The Hugel family has been making wine in the idyllic village of Riquewihr since 1639, making Hugel one of the oldest family-owned wineries in the world. Today, the 12th generation of Hugel is at the helm and the 13th is eagerly waiting to take over. The family controls 25 hectares...

Idda

In 2015, Angelo Gaja and Alberto Graci met for the first time. As Angelo got to know Alberto and his family over time, his deep curiosity for the Sicilian culture and volcanic soils continued to grow. The liking and desire to work together emerged. Towards the end of 2016, based...

Joseph Maria Raventós

In 1872, Joseph Ravenóts Fatjo experimented with making sparkling wines in Sant Sadurní d'Anoia (Penèdes), which laid the foundations for what we today so strongly associate with sparkling wines and Spain, namely Cava. That's why Pepe Raventós, today's owner and relative of Joseph stands for some of the world's best...

Las Vino

Raised on a vineyard and son of Dr. Mike Peterkin (Pierro Wines) and Shelley Cullen (Cullen Wines). Two family names that have both left their mark on Margaret River's history. It seems a given that Nic would one day take over the family business and continue to drive it forward....

Les Parcellaires de Saulx

The Parcellaires des Saulx winery is located in the village of Meursault, on the site of a winery that has existed since the early 1900s. The company belonged to Monsieur Garnier, which was then sold to the Société de Diffusion et de Vente des Grands Vins and subsequently renamed Manoir...

Les Parcellaires de Saulx

Lohas Vinedos

Lohas Vinedos has the ambition to be - The most sustainable wine in the world. Getting there is a process and a development work where everyone involved is 100% dedicated and driven to reach the goal. But at the same time, the goal is to create a good wine to...

Loimer

It didn’t take long for Fred Loimer to realize that he would follow in his father’s footsteps as a winemaker but on his own terms. Fred took over the vineyard in 1998 and has since continued to produce a clear and unique style with joy and balance at the forefront....

M. Chapoutier

With origins dating back to 1808, M. Chapoutier was early on one of the largest vineyard owners on the Hermitage hill. The “M” in the name is an old family tradition, as all family members’ names begin with the letter M. The current owner, Michel, took over the estate in...

Maison Trenel

Maison Trenel is part of M. Chapoutier and shares one of the values that has put Chapoutier on the wine map; a shared desire to make the very best wine possible. They produce both wine and fruit distillates like Crème de Cassis, and make both with equal enthusiasm. Authenticity is...

Mas de Serral

In 1872, the Raventós family brought Champagne to Spain - today, Pepe Raventós, the 21st generation, brings Mas del Serral to the world. The Clos del Serral vineyard is 1.92 hectares in size. The vineyard was planted in 1954 and is still managed by horse and cart. They use the...

MGM Mondo del Vino

MGM Mondodelvino is a major Italian wine producer founded in 1991. Today, the company is one of the leading exporters of Italian wines, produced from a variety of Italian regions ranging from Piedmont to Sicily.MGM gave rise to an innovative way of thinking, producing and making quality Italian wine. The...

Michele Chiarlo

Already in 1958 Michele Chiarlo bottled his first Barolo bottle with only a few hectares of vineyards in his possession, today you can safely look back on the successful history Michele Chiarlo created and which his sons Stefano and Alberto continue. With just over 110 hectares located in Langhe, Monferrato...

Monteraponi

Monteraponi makes sangiovese in the classic style, just the way we want sangiovese to taste. Light, herbal notes backed by tart red fruit that is not masked by barrels. Monteraponi is located just outside Radda in Chianti, high on the hill after which the domain is named. The estate dates...

Pascal Jolivet

In 1987, Pascal Jolivet started his wine brand under the same name. Inspired by his time in Champagne and at the House of Pommery, Pascal built a state-of-the-art cellar in 1990, including temperature-controlled tanks. Contrary to the practice at the time, he wanted to work with natural yeast strains and...

Paul Lato

In order to make wines of the highest caliber, Paul selects unique vineyards that are cared for by talented vineyard managers committed to excellence. He strives to locate and source from not only the best vineyards in Southern California but the best blocks within each of these vineyards. During the...

Pfitscher

Three generations live, work and produce wine together at Tenuta Pfitscher. Founded in 1861, the family-run winery is located in the small village of Montagna, just south of Bolzano in Alto Adige, and produces genuine mountain wines where experience meets innovation. Klaus Pfitscher consolidated his progressive ideas when he studied...

Pieropan

Pieropan is today seen as a beacon in Soave. They were the first in Soave to work organically and with specific vineyard sites. Here they clearly show that Soave does not have to stand for cheap, watery white wine, but they can be complex and amazing. For over a century,...

Pieve Santa Restituta

Pieve Santa Restituta is beautifully nestled in the rolling landscape of Montalcino, just south of Siena. It is the first estate that Angelo Gaja invested in outside of Piedmont. The farm had long been abandoned, and the 16 hectares that had previously been planted with vines and various mixed crops...

Poderi dal Nespoli

Poderi dal Nespoli was founded in 1921 by Attilio Ravaioli, who planted the first vineyard, Prugneto, just outside the small village of Nespoli in Emilia-Romagna. Today, Poderi dal Nespoli owns 110 hectares of land in the area around Nespoli. The newly renovated winery is an experience in itself. Poderi Dal...

Pol Cochet

Eric Petitjean is the sixth generation to own and produce wine in Champagne. The family dates back to 1846. But it was in 1875 that Pol Cochet first planted and started producing his first champagne. In the 1990s, however, the story came to an end when Eric's father started selling...

Proprietà Sperino

In 1999, Paolo de Marchi and his son Luca laid the foundation for restoring the old family estate in Lessona, with the goal of honoring the nearly forgotten and legendary wines from northern Piedmont. Most of the vineyards are found in Ori (which translates to ‘gold’ in Italian) where the...

Quinta de Santiago

Family-owned Quinta de Santiago has been on the same site since 1899. For over a hundred years the family has been growing and selling wine, olives, fruit, and cereals until the day in 2009 when the boutique winery Quinta de Santiago came into being, on the initiative of the grandmother...

Raats Family Wines

Since the year 2000, Bruwer Raats has focused on two grape varieties with the conviction that focus is the foundation of becoming the best. It has proven that his strategy is very successful. Through long-term quality thinking and a focus on Chenin Blanc and Cabernet Franc, he creates brilliant wines....