Collection: Paul Lato

In order to make wines of the highest caliber, Paul selects unique vineyards that are cared for by talented vineyard managers committed to excellence. He strives to locate and source from not only the best vineyards in Southern California but the best blocks within each of these vineyards. During the growing season, yields are restricted to achieve maximum concentration of flavor. Harvest is based on physiological ripeness, which changes depending on the vintage characteristics.
Cellar work is based on minimal intervention, cleanliness and purity of intention. Because every vintage is different, Paul does not believe in recipes. He believes that true artisanal winemaking is based on intuition, sensitivity and passion.