Paul Lato

In order to make wines of the highest caliber, Paul selects unique vineyards that are cared for by talented vineyard managers committed to excellence. He strives to locate and source from not only the best vineyards in Southern California but the best blocks within each of these vineyards. During the...

Pfitscher

Three generations live, work and produce wine together at Tenuta Pfitscher. Founded in 1861, the family-run winery is located in the small village of Montagna, just south of Bolzano in Alto Adige, and produces genuine mountain wines where experience meets innovation. Klaus Pfitscher consolidated his progressive ideas when he studied...

Pieropan

Pieropan is today seen as a beacon in Soave. They were the first in Soave to work organically and with specific vineyard sites. Here they clearly show that Soave does not have to stand for cheap, watery white wine, but they can be complex and amazing. For over a century,...

Pieve Santa Restituta

Pieve Santa Restituta is beautifully nestled in the rolling landscape of Montalcino, just south of Siena. It is the first estate that Angelo Gaja invested in outside of Piedmont. The farm had long been abandoned, and the 16 hectares that had previously been planted with vines and various mixed crops...

Poderi dal Nespoli

Poderi dal Nespoli was founded in 1921 by Attilio Ravaioli, who planted the first vineyard, Prugneto, just outside the small village of Nespoli in Emilia-Romagna. Today, Poderi dal Nespoli owns 110 hectares of land in the area around Nespoli. The newly renovated winery is an experience in itself. Poderi Dal...

Proprietà Sperino

In 1999, Paolo de Marchi and his son Luca laid the foundation for restoring the old family estate in Lessona, with the goal of honoring the nearly forgotten and legendary wines from northern Piedmont. Most of the vineyards are found in Ori (which translates to ‘gold’ in Italian) where the...

Quinta de Santiago

Family-owned Quinta de Santiago has been on the same site since 1899. For over a hundred years the family has been growing and selling wine, olives, fruit, and cereals until the day in 2009 when the boutique winery Quinta de Santiago came into being, on the initiative of the grandmother...

Raats Family Wines

Since the year 2000, Bruwer Raats has focused on two grape varieties with the conviction that focus is the foundation of becoming the best. It has proven that his strategy is very successful. Through long-term quality thinking and a focus on Chenin Blanc and Cabernet Franc, he creates brilliant wines....

Red Newt Cellars

Founded by David and Debra Whiting, a married couple who started the business in 1998 on the east side of Seneca Lake in Finger Lakes, New York. Since its inception, they have amassed a long list of accolades for the quality of their wines from Food & Wine, Wine Spectator,...

Ricasoli

Nearly 900 years ago, the Ricasoli family took over Castello di Brolio in the village of Gaiole in Chianti. Throughout history, the Ricasoli family has played a significant role in the development of Chianti, with former Prime Minister Bettino Ricasoli being the one to create the Chianti recipe. The major...

Ricossa

The origins of the Ricossa family begin towards the end of the 19th century, in the Asti area of Piedmont. Here they founded a well-known distillery that soon became a flagship of the region. Today, Ricossa continues to carry on its tradition by producing award-winning and globally recognized wines that...

Sattlerhof

For several years now, Weingut Sattlerhof has increasingly been run by the new generation of winemakers; Andreas Sattler, a trained oenologist, has been responsible for the wine cellar since 2014, while his brother Alexander has a strong preference for natural methods and, after completing his education in Bordeaux, has transformed...

Scarpa

Known for the world-famous red Piedmontese grape varieties, Scarpa is located in Nizza Monferrato, Piedmont. The winery was founded in the mid-1850s by Antonio Scarpa, a visionary migrant from Venice. Scarpa now continues in the footsteps of Mario Pesce, a Nizza-born winemaker who, in the 1940s, made Scarpa what it...

Schwarz

Hans Schwarz is a former butcher from Andau, Austria, who was persuaded to trade in his cleaver for a corkscrew and pursue a career in winemaking. The Schwarz family has cultivated grapes in the region surrounding the village of Andau in Burgenland for generations. Beyond a small hobby production for...

Sean Minor

Sean Minor studied finance at Arizona State University before falling in love with the world of wine. After practicing the craft at Beaulieu Vineyard, he continued his studies to become a winemaker at UC Davis and worked further in Oregon and California, including at Redwood Winery. In 2005, Sean and...

Shea Wine Cellars

Shea has a small production, of which about 25% goes to their own wines, while the rest of the harvest is sold to producers such as Bergström Winery, Ancien Wines, and Antica Terra, among others. The focus is on growing and producing Pinot Noir and Chardonnay of the highest possible...

Storm Wines

Hannes Storm, a proud Burgundy lover, began growing Pinot Noir and Chardonnay just outside his hometown of Hermanus, a small fishing village in Hemel-en-Aarde, a unique region with a strong influence from Walker Bay and the Atlantic. Storm Wines is the only producer representing Pinot Noir from all the sub-regions...

Tesseron Cognac

Nestled in the charming village of Châteauneuf-sur-Charente, the Tesseron Cognac House has been a cornerstone of tradition and excellence since the 1960s. The legacy began in the 19th century when Abel Tesseron acquired the property, driven by his passion for collecting rare cognacs. His dream of creating his own cognacs...

The Sadie Family Wines

The outspoken and artistic Eben Sadie has earned his own reputation in the wine world and is described as everything from an enfant-terrible to a national treasure. Eben insists that “no man is an appellation” while he himself defines the largest region in South Africa, Swartland. The Swartland region has...

Tinpot Hut

Fiona Turner is one of New Zealand’s most acclaimed winemakers with a background in California, Central Otago, and Hawkes Bay. In 2003, she decided to break away and start producing wine under her own name. Fiona was determined about what she sought: vineyards that produce fruit with good concentration but...

Torbreck Vintners

At Torbreck the belief is simple: the Barossa is the most exciting place to make wine in the world, with its gentle Mediterranean climate and 175 years of Silesian and English commitment to winemaking and grape-growing. There is a European sense of tradition here that means vines planted in the...

Vins Pepe Raventós

In 2014, in the garage of his home, Pepe Raventós started his most pure and personal project with a focus solely on making natural wines: Mas del Serral. The desire to show his wines exactly “as they are” encouraged him to make wine without sulfites or additives as a way...

Wieninger

The Wieninger family has been in the wine business for over a hundred years, but since his arrival, Fritz Wieninger has brought a more modern approach. This innovator has advanced the winery’s position without losing sight of the artisanal heritage he manages, making him one of the leading figures in...

William Fèvre

The first winegrowers in the Fèvre family were in Chablis in the early 1750s and worked hard to improve and expand the estate while promoting the area as a source of the best wines. In 1998, Maisons & Domaines Henriot bought the winery and the estate. Since then, they have...

Williams Selyem

Burt Williams and Ed Selyem started making Pinot Noir in Sonoma in 1981, initially for their own enjoyment and use at home in the garage. Gradually, however, it grew into a winery with both cult status and international renown! Burt and Ed set a new standard for American Pinot Noir...

Willunga 100

In 2004, friends and colleagues David Gleave MW from the renowned wine importer Liberty Wines in London, John Ratcliffe from Oddbins, and Michael Hill Smith MW from Shaw + Smith decided to taste through the entire Australian wine range available in England at the time. They realized there was a...

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