The Butcher White Cuvée

Grapes: Grüner Veltliner, Welschriesling, Sauvignon Blanc

Character:
Bright and expressive with juicy orchard fruit, citrus and a fresh herbal lift.

Goes well with:
Fish, seafood and light vegetable dishes

About the wine:
Light to medium-bodied with crisp acidity and a clean, fruit-driven style. Notes of pear, melon, gooseberry and citrus give a lively, refreshing feel. Produced in Burgenland, where a mix of grape varieties creates both complexity and drinkability.

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