The Butcher, Pinot Noir

Nuanced, spicy flavor with oaky notes, hints of strawberries, nougat, wild raspberries, sandalwood, and cherries. Serve at around 16°C with dishes of game or wild birds, or with pork or lamb.

Aroma: Red berries, lingonberries, herbs, oak.

Taste: Fresh, fruity, berry-like, with notes of raspberry, cherry, strawberry, clove, oak.

Acidity: Fresh.

Tannins: Soft.

Finish: Long, elegant.

Pairs well with: Game, chicken, vegetarian dishes.