The Butcher, Pinot Noir

Grapes: Pinot Noir

Character:  Nuanced, spicy flavor with oaky notes, hints of strawberries, nougat, wild raspberries, sandalwood, and cherries

Goes well with: Excellent with dishes of game or wild birds, or with pork or lamb.

About the wine: The Butcher Pinot Noir is made from carfully selected grapes from 20-45 year old vines in Andau. The grapes undergo a natural fermentation in neutral barrels or steel tanks to preserve the precise fruit character they receive from their unique Burgenland vineyards.

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