Michele Chiarlo Le Orme Barbera d'Asti

Grapes: Barbera

Character:  Elegant and intense on the nose with notes of fresh mature red fruit, such as cherry and currant on the palate the wine is harmonious, with good structure and roundness, with a beautiful savoury finish.

Goes well with: Excellent with pasta with tomato, pizza, Livorno style fish, white meat

About the wine: Fermentation in steel tanks. 10 days of maceration with the skins, with a soft “shower” system of wetting the cap at a temperature between 32°C and 27°C. Malolactic fermentation in steel. Minimum of 1 year refinement before released.

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