Heinrich Biodynamic Red

Grapes: Blaufränkisch and zweigelt.

Organic

Character: Complex flavor with notes of cherry, red berries, and herbs, complemented by chalky minerality and fresh tobacco. Medium-bodied wine with balanced acidity and tannin structure.

Goes well with: Excellent with dishes such as veal schnitzel, confit duck, or Austrian hash. Also pairs well with buffet food, pork, poultry, and cheese.

About the wine:  The two grape varieties Blaufränkish and Zweigelt form a harmonious and symbolic blend from two different sides of the shallow Lake Neusiedlersee in Burgenland. On the western side lies Leithaberg, where the limestone-rich soil gives the wine freshness and minerality, structure and finesse. On the eastern side lies the Parndorfer plain, which gives the wine its deep fruit, complexity, and body. The grapes in Biodynamic Red have been hand-picked and fermented separately in large oak barrels and stainless steel tanks before the wine was aged in old oak barrels.

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