Ca' di Press Dolcetto

Grapes: Dolcetto

Character:  Nuanced, fresh, pleasantly fruity and slightly herbal bouquet.
Good and well balanced structure.

Goes well with: Excellent with roasted meats and cheese.  Dolcetto, an everyday wine for the Langhe- Good for every season.

About the wine: Grape pressing set aside in favor of destemming, followed by a week of natural, with no added yeast fermentation and maceration of the skins in steel tanks. The wine is then naturally stabilized in tanks positioned outside the cellar during the coldest period of winter. It is not clarified nor filtered. The wine is then aged for 6 months in stainless steel tanks, followed by around 2 months of bottle aging.

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