Raventos i Blanc Blanc de Blancs

Grapes: Xarel.lo, macabeu, and parellada 

Organic

Character: Nuanced, fruity character with hints of yellow apples, citrus and toast. 
Fresh acidity and clear minerality.

Goes well with: Excellent as an aperitif or with light seafood dishes.

About the wine: The wine is a Blancs de Blanc because it is a blend of the three green grapes; xarel.lo, macabeu, and parellada from the vineyard; Vinya del Llac. The vineyard is located in a northerly direction and the soil consists of rocky clay soils. A small amount of Malvasia from Sitges is now also included to give the wine additional acidity and complexity. The wine is produced in the traditional method, which means that the second fermentation takes place in the bottle.

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