Billecart-Salmon Le Sous Bois NV

Grapes: 43% Chardonnay, 29% Meunier, 28% Pinot Noir

Character: Complex, very fresh, with notes of pastry, citrus, and orchard fruits with hints of melted butter, mocha and bergamot. apple, crisp pear, and citrus eith slightly roasted notes. A long, persistent finish marked by freshness and minerality.

Goes well with:
Excellent as an aperitif, with hard cheeses, white meets or morel mushrooms

About the wine: Le Sous Bois is comprised of 43% Grand Cru Chardonnay from the Côte des Blancs, 29% Meunier from the right and left bank of the Vallée de la Marne
28% Premier and Grand Cru Pinot Noir from the Montagne de Reims, Aÿ and
Mareuil-sur-Aÿ. The wine is fermented at a low-temperature in oak casks. The wine uses reserve wines that date back to 2006 and is aged on the lees for 5 years. The wine has an Extra-Brut dosage.

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