Collection: William Fèvre

The first winegrowers in the Fèvre family were in Chablis in the early 1750s and worked hard to improve and expand the estate while promoting the area as a source of the best wines. In 1998, Maisons & Domaines Henriot bought the winery and the estate. Since then, they have continued on the same path and also began a conversion to biodynamic farming in 2015, which has been completed for several years now. Today, William Fèvre is one of the most well-established and recognized producers in the region, largely thanks to its holdings of Premier Cru and Grand Cru vineyards.