Bila-Haut Chrysopee Blanc Collioure

Grapes: 90% Grenache Gris and 10% Grenache Blanc.

Organic

Character: Complex on the nose with notes of fleshy fruit such as apricots and peaches, followed by a floral bouquet.

Goes well with: Excellent with fish, poultry and pork.

About the wine: Harvested in the morning to take advantage of the sea freshness. Picked by hand and placed into crates. Vinification is carried out by the pressing of whole bunches. After a light settling at 12°C for 24 hours, the wine goes into demi-muid barrels. Alcoholic fermentation lasts several weeks. Ageing in demi-muid barrels lasts six months with stirring up of the lees (bâtonnage) over the first two months.

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