SPAIN

Legendary Winemaker with a Garage Wine

In 2014, in the garage of his home, Pepe Raventós started his most pure and personal project with a focus solely on making natural wines: Mas del Serral. The desire to show his wines exactly “as they are” encouraged him to make wine without sulfites or additives as a way to work and understand life. Pepe Raventós’ wines are the result of his passion for viticulture and traditional methods, as well as the selection of native grape varieties such as Xarel-lo and Bastard Negre in their unique terroir.