ITALY

The Perfect Italian Pairing

Poderi dal Nespoli was founded in 1921 by Attilio Ravaioli, who planted the first vineyard, Prugneto, just outside the small village of Nespoli in Emilia-Romagna. Today, Poderi dal Nespoli owns 110 hectares of land in the area around Nespoli. The newly renovated winery is an experience in itself. Poderi Dal Nespoli combines history and tradition with state-of-the-art technology, respect for the environment, and a burning passion to produce top-class wine. The door is always open, and visitors are gladly welcomed for a tour and tasting. Emilia-Romagna is a region that must be experienced. Emilia-Romagna has a proud food and wine culture that goes back a long way. The regional specialties such as balsamic vinegar, Parma ham, mortadella, and not least Parmesan cheese have long been indispensable for many Swedes!