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Partners

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4Kilos

4Kilos was founded by Francesc Grimalt and Sergio Caballero, with the aim to preserve and highlight Mallorca's indigenous grape varieties.

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Alzinger

In the mid-1970s, Leo Alzinger Sr. inherited the family winery, which had until then sold the harvested grapes to Dinstlgut, a cooperative in Loiben.

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Artadi

Artadi was founded in the mid-80s as a cooperative under the leadership of winemaker Juan Carlos Lopez de la Calle.

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Atlas Swift

The Atlas Swift story spans five regions, nine distinct wines and a couple determined to achieve the finest expressions of terroir from the Cape’s storied vineyards.

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August Kesseler

At the age of 19, August Kesseler took over the family business, founded in 1924 and then only 2.5 hectares in size.

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Barone Montalto

Barone Montalto was founded in Sicily in Santa Ninfa in 2000 to produce distinctive and authentic wines based on respect for tradition, innovation, and passion.

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Battenfeld Spanier

In Hohen-Sülzen, part of the Wonnegau area in southern Rheinhessen, Battenfeld-Spanier was founded by H.O. Spanier in 1993.

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Billecart-Salmon

Since 1818, Billecart-Salmon has been a family-run champagne house based in Mareuil-sur-Aÿ, now helmed by the 8th generation.

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Biserno

Tenuta di Biserno consists of 40 hectares in the municipality of Bibbona in Alta Maremma, bordering the historic village of Bolgheri to the north.

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Bisol

Bisol – with roots in Valdobbiadene since 1542, looking towards the future.

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Bruno Rocca

The still family-run winery has roots dating back to 1834.

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By Farr

The story of By Farr began in the mid-70s when the newly graduated oenologist Gary Farr traveled to France to further his education and study winemaking in the homeland of wine.

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Can Sumoi

About 600 meters above sea level in northeastern Spain lies Can Sumoi in the Penedès area.

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Chateau Changyu Moser

Château Changyu Moser XV is located just west of Beijing in the Ningxia province, China’s most well-established and well-known wine region.

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Cossart Gordon

Cossart Gordon is recognized as one of Madeira’s oldest producers. Founded in 1745 by two Scottish men, Francis Newton and William Gordon, who were later joined by William Cossart in 1808.

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Cuvage

Cuvage was founded in 2011 in Acqui Terme, in the province of Alessandria. A city and province known for its hot springs and Italian sparkling wine.

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CVBG Bordeaux

With its huge diversity, the CVBG portfolio is unparalleled. Initially focused on local Bordeaux wines, in a pioneering approach, this has been boosted over the years with some of the world’s finest wines.

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Diel

Schlossgut Diel’s castle and vineyards are of great historical significance. The vineyards were purchased by the Diel family in 1802 from the then-owner Baron Dalberg, who managed to prevent confiscation by Napoleon’s troops in 1789.

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Domaine Belleville

Domaine Belleville its beginnings in the 20th century with the domaine in Rully and since its foundation has been one of the more well-known names of the appellation.

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Domaine de Barons de Rothschild

In 1868 the Rotschild family bought Château Lafite and laid the foundations for the business, and even today with several other châteaux in the group, people still talk about “The Lafite spirit”.

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Dunn Vineyards

Randy Dunn started as an oenologist for Caymus Vineyards and worked as a consultant for several different wineries.

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Fox Run

More than a century ago, Fox Run was a dairy farm and the first vines were first planted in 1984.

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Gaja

Angelo Gaja is undoubtedly Italy’s most famous and dynamic wine personality.

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Giant Steps

Phil Sexton founded the winery in Yarra Valley in 2003. His focus as a winemaker is to produce premium-segment wines from a cool climate.

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Gölles

In the second half of the 1950s, Alois Gölles, the elder, laid the foundations for today's company by being one of the first farmers in south-western Styria to establish apple orchards.

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Grand Tokaj

Grand Tokaj is one of the most prestigious producers of sweet Tokaj wines in Hungary, but also makes dry wines.

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Grégoire Hoppenot

Origin is key. Domaine Hoppenot today encompasses several climats, vineyards, mainly in Fleurie but also Morgon.

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Grosset

Grosset was founded in 1981, in the historic, small town of Auburn in the Clare Valley, part of South Australia.

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Hajszan Neumann

Hajszan Neumann produces natural, authentic wines with a distinctive soul from a unique metropolitan terroir in Vienna.

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Heinrich

Gernot and Heike Heinrich have had a clear goal of creating high-quality red wines since they took over the Heinrich family’s small-scale wine production in 1985.

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Henriot

Champagne Henriot was founded in 1808 by Apolline Henriot, but the family has owned land in Champagne since 1640.

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Hugel & Fils

The Hugel family has been making wine in the idyllic village of Riquewihr since 1639, making Hugel one of the oldest family-owned wineries in the world.

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Idda

In 2015, Angelo Gaja and Alberto Graci met for the first time. As Angelo got to know Alberto and his family over time, his deep curiosity for the Sicilian culture

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Joseph Maria Raventós

21 generations of Spanish Sparkling

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LAS Vino

L.A.S stands for Luck - Art - Science. 3 elements that are all needed to make the perfect wine.

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Les Parcellaires de Saulx

The Parcellaires des Saulx winery is located in the village of Meursault, on the site of a winery that has existed since the early 1900s

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LOHAS Viñedos

Lohas Vinedos has the ambition to be - The most sustainable wine in the world.

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Loimer

It didn’t take long for Fred Loimer to realize that he would follow in his father’s footsteps as a winemaker but on his own terms.

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M. Chapoutier

With origins dating back to 1808, M. Chapoutier was early on one of the largest vineyard owners on the Hermitage hill.

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Maison Trenel

Authenticity is the hallmark of the house, where the pure expression of terroir is what has made Trenel's wines so popular.

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Mas del Serral

In 1872, the Raventós family brought Champagne to Spain - today, Pepe Raventós, the 21st generation, brings Mas del Serral to the world.

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MGM Mondo del Vino

MGM Mondodelvino is one of the leading exporters of Italian wines, produced from a variety of Italian regions ranging from Piedmont to Sicily.

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Michele Chiarlo

With just over 110 hectares located in Langhe, Monferrato and Gavi, they produce world-class wines from famous cru locations such as Cerequio, Cannubi, Asili and Faset.

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Monteraponi

Monteraponi makes sangiovese in the classic style, just the way we want sangiovese to taste. Light, herbal notes backed by tart red fruit that is not masked by barrels.

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Pascal Jolivet

In 1987, Pascal Jolivet started his wine brand under the same name. Inspired by his time in Champagne and at the House of Pommery, Pascal built a state-of-the-art cellar in 1990, including temperature-controlled tanks.

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Paul Lato

Paul believes that true artisanal winemaking is based on intuition, sensitivity and passion.

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Pfitscher

Three generations live, work and produce wine together at Tenuta Pfitscher. Founded in 1861, the family-run winery is located in the small village of Montagna, just south of Bolzano in Alto Adige, and produces genuine mountain wines where experience meets innovation.

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Pieropan

Pieropan is today seen as a beacon in Soave. They were the first in Soave to work organically and with specific vineyard sites.

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Pieve Santa Restituta

Pieve Santa Restituta is beautifully nestled in the rolling landscape of Montalcino, just south of Siena.

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Poderi dal Nespoli

Poderi dal Nespoli was founded in 1921 by Attilio Ravaioli, who planted the first vineyard, Prugneto, just outside the small village of Nespoli in Emilia-Romagna.

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Pol Cochet

Eric Petitjean is the sixth generation to own and produce wine in Champagne. The family dates back to 1846.

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Proprietà Sperino

In 1999, Paolo de Marchi and his son Luca laid the foundation for restoring the old family estate in Lessona, with the goal of honoring the nearly forgotten and legendary wines from northern Piedmont.

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Quinta de Santiago

Family-owned Quinta de Santiago has been on the same site since 1899. For over a hundred years the family has been growing and selling wine, olives, fruit, and cereals until the day in 2009 when the boutique winery Quinta de Santiago came into being, on the initiative of the grandmother “Mariazinha”.

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Raats Family Wines

Since the year 2000, Bruwer Raats has focused on two grape varieties with the conviction that focus is the foundation of becoming the best.

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Red Newt Cellars

Founded by David and Debra Whiting, a married couple who started the business in 1998 on the east side of Seneca Lake in Finger Lakes, New York.

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Ricasoli

Nearly 900 years ago, the Ricasoli family took over Castello di Brolio in the village of Gaiole in Chianti.

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Ricossa

The origins of the Ricossa family begin towards the end of the 19th century, in the Asti area of Piedmont.

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Sattlerhof

For several years now, Weingut Sattlerhof has increasingly been run by the new generation of winemakers; Andreas Sattler, a trained oenologist, has been responsible for the wine cellar since 2014, while his brother Alexander has a strong preference for natural methods and, after completing his education in Bordeaux, has transformed the vineyard and winery in a biodynamic direction.

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Scarpa

Known for the world-famous red Piedmontese grape varieties, Scarpa is located in Nizza Monferrato, Piedmont.

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Schwarz

Hans Schwarz is a former butcher from Andau, Austria, who was persuaded to trade in his cleaver for a corkscrew and pursue a career in winemaking.

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Sean Minor

Sean Minor studied finance at Arizona State University before falling in love with the world of wine.

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Shea Wine Cellars

Shea has a small production, of which about 25% goes to their own wines, while the rest of the harvest is sold to producers such as Bergström Winery, Ancien Wines, and Antica Terra, among others.

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Storm Wines

Hannes Storm, a proud Burgundy lover, began growing Pinot Noir and Chardonnay just outside his hometown of Hermanus, a small fishing village in Hemel-en-Aarde, a unique region with a strong influence from Walker Bay and the Atlantic.

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The Sadie Family Wines

The outspoken and artistic Eben Sadie has earned his own reputation in the wine world and is described as everything from an enfant-terrible to a national treasure.

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Tinpot Hut

Fiona Turner is one of New Zealand’s most acclaimed winemakers with a background in California, Central Otago, and Hawkes Bay.

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Vins Pepe Raventós

In 2014, in the garage of his home, Pepe Raventós started his most pure and personal project with a focus solely on making natural wines.

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Wieninger

The Wieninger family has been in the wine business for over a hundred years, but since his arrival, Fritz Wieninger has brought a more modern approach.

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William Fèvre

The first winegrowers in the Fèvre family were in Chablis in the early 1750s and worked hard to improve and expand the estate while promoting the area as a source of the best wines.

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Williams Selyem

Burt Williams and Ed Selyem started making Pinot Noir in Sonoma in 1981, initially for their own enjoyment and use at home in the garage.

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Willunga 100

David Gleave and John Ratcliffe teamed up and founded Willunga 100 in McLaren Vale, just south of Adelaide.

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